Thomas Keller Net Worth 2024: Age, Height, Weight, Girlfriend, Dating, Bio-Wiki

Thomas Keller is a famous chef, restaurateur, and cookbook writer from America. He is the owner of several restaurants all over the country, including his landmark Napa Valley restaurant, which has won several awards and is also included in the list of Top 50 Restaurants of the World by the Restaurant Magazine.

Keller is the only American chef who has been awarded three-star Michelin ratings for two different restaurants.

Maybe you know about Thomas Kellervery well, but do you know how old and tall is he, and what is his net worth in 2024? If you do not know, we have prepared this article about details of Thomas Keller’s short biography-wiki, career, professional life, personal life, today’s net worth, age, height, weight, and more facts. Well, if you’re ready, let’s start.

Early Life & Biography

Thomas Keller was born on October 14, 1955, in Camp Pendleton, Oceanside, California, United States. His mother was also a restaurateur, and after his parents divorced, his family moved to Palm Beach, Florida. As a teenager, Keller worked at the Palm Beach Yacht Club as a dishwasher and as a cook in Rhode Island.

Keller learned French cooking, and he was soon and was soon employed as a cook at a small French restaurant called La Rive in New York. Later, he moved to Paris, where he worked at several Michelin-starred restaurants.

Personal Life

Thomas Keller has never been married. However, he is in a relationship with Laura Cunningham, who is a hospitality manager at The French Laundry. The couple is expected to tie knots soon.

Age, Height, and Weight

Being born on 14 October 1955, Thomas Keller is 69 years old as of today’s date 31st October 2024. His height is 1.87 m tall, and his weight is 83 kg.

Career

Thomas Keller started his cooking career working at several restaurants all over the United States. In 1984, he was hired as chef de cuisine at La Reserve in New York. Three years later, he founded his first french restaurant, Rakel. The popularity of the restaurant increased when The New York Times gave it a two-star review.

Keller also worked as a consultant and chef positions in Los Angeles. In 1994, he purchased the restaurant, The French Laundry, after raising $1.2 million from investors. The restaurant won several awards from all over the world, including the James Beard Foundation, five stars from the Mobile Guide, and many more.

Following the success, he and his brother opened another restaurant Bouchon in 1998. In 2004, Keller opened another restaurant in Las Vegas. In the same year, he opened the Per Se restaurant in Time Warner Center complex in New York. His popularity significantly rose, which led him to open another restaurant Ad Hoc in Yountville, which focused on family-style dinner.

In 1992, Keller started a small olive oil company called EVO, Inc, which also made Limoges porcelain dinnerware. He is the president of Bocuse d’Or U.S.A. team and helps in training the students. His former French Laundry Chef de Cuisine Timothy Hollingsworth represented the country in the 2009 world finals under Keller’s supervision.

Keller is also a famous author and has published several cooking books, including 1999 The French Laundry Cookbook. In the same year, he won three International Association of Culinary Professionals (IACP) awards, “First Cookbook” Award, and Design Award. In 2004, he released the book “The Bouchon Cookbook”. Some other books written by him include The Food Lover’s Companion to the Napa Valley, Under Pressure: Cooking Sous Vide, Ad Hoc at Home, and Bouchon Bakery.

Keller was also a consultant for the 2007 Pixar animated film Ratatouille and also played a small role in the movie.

Awards & Achievements

Thomas Keller has won several awards in his illustrious career. He won the Best American Chef award by the James Beard Foundation in 1996 and 1997. In 1998, Keller was given the Best Chef Award by Bon Appétit Magazine.

In 2000, the Wine Spectator Magazine named his restaurant as the Top Restaurant for Food. The following year, he was named America’s Best Chef by the Time Magazine. His restaurant French Laundry was included in the list of Top 50 Restaurants of the World from 2003 to 2008.

In 2011, Keller was presented the Chevalier in the French Legion of Honor and was given a Lifetime Achievement Award by the Restaurant Magazine. In 2014, he was given the Golden Plate Award of the American Academy of Achievement and inducted into the Culinary Hall of Fame.

Net Worth & Salary of Thomas Keller in 2024

As of October 2024, Thomas Keller has an estimated net worth of more than $150 million. He has made this huge fortune through his successful career as chef, restaurateur, and cookbook writer.

He owns several popular restaurants all across the United States such as The French Laundry (Yountville, California), Bouchon (Yountville, California), Per Se (New York City), TAK Room (Hudson Yards, New York), ad hoc (Yountville, California), and many more.

Keller is also a famous author and has published several best-selling cookbooks, which has sold millions of copies all over the world.

Thomas Keller is one of the most renowned chefs and restaurateurs in the world. He started his career as a dishwasher and has reached the top of the cooking industry through his hard work and dedication.